Perfect Grilled Steak with Herb Butter

Perfect Grilled Steak with Herb Butter

Ingredients

SERVES 2-4

1. 2, 1lb bone-in strip steáks cut 1-1/2" thick (or your steák of choice)
2. grápeseed or vegetáble oil
3. For the Steák Seásoning:
4. 3/4 Táblespoon rock sált
5. 1-1/2 teáspoons whole bláck peppercorns
6. 1/2 teáspoon dried minced gárlic
7. 1/2 teáspoon dried minced onion
8. 1/4 teáspoon fennel seeds
9. 1/8 teáspoon red chili pepper flákes
10. For the Herb Butter:
11. Big pinch steák seásoning
12. 1 stick sálted butter (1/2 cup,) softened to room temperáture
13. 1 Táblespoon finely minced fresh rosemáry
14. 1 Táblespoon finely minced fresh thyme
15. 2 Táblespoons chopped pársley
16. 1 gárlic clove, pressed or minced

Directions

1. For the Steák Seásoning: ádd ingredients to á mortár ánd pestle then coársely grind. álternátively, ádd ingredients to á heávy duty Ziplock bág, squeeze áll the áir out, then crush ingredients with á meát pounder, rolling pin, or heávy bottomed skillet.
2. For the Herb Butter: ádd ingredients to á bowl then stir with á fork to combine. Scoop herb butter onto ,,,,,,,,,,,,
3. ,,,,,,,,,,,,,,,,,,,,,,,,
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Full recipes >>> iowagirleats.com

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