10 Easily Made European Recipes - Europe or America, are two well-known places in Indonesia. Many people who make various countries on the continent of Europe and America became a tourist destination because it has many beautiful sights and not found in Indonesia.
In addition to being a tourist, Europe and America also became a mecca for various trends and fashions such as fashion, beauty, to music. So it is not surprising that so many world and fashion designers are created there and become popular in the world. For educational problems, until now countries in Europe or America have the best education system in the world so it is not surprising, many people not only from Indonesia, but from other countries that decide to school there.
In addition to education, culture, music, and other things that make western countries a tourist destination is the food. Admittedly, western food is very different from food in Indonesia which is generally rich in spices and has many spices. In Europe there, food is made more practical and does not use a lot of spices so sometimes, the first Indonesian to come there might have little difficulty in finding food that suits his tongue.
Well, if you include one of the people who want to taste European cuisine, you do not have to fly all the way to europe or america. In addition you can taste european cuisine in various restaurants around you, you can also lho try to make european or american cuisine in accordance with your version. Here we will give you 10 Easy-to-Make Western Food Recipes in your kitchen!
10 Easy-to-Make European Recipes
1. Beef Onion Burger Recipe
Steaks:
500 grams of beef
1.5 tbsp maize
1 egg
1 tbsp of flour
1/2 grains of red onion
1/2 tbsp garlic powder
Nutrition to taste
Salt and pepper to taste
Sauce ingredients:
1/2 fruit of chopped onion
1/2 tbsp butter
2 tomatoes, chopped
400 ml of water
English sauce to taste
Salt, pepper, and sugar to taste
Peas to taste
Small enough solution
Mushroom broth to taste
How to make:
1. Mix all ingredients Steak, with a smoothed beef, flat shape, fry briefly, back and forth 2 sides yellowish, remove and set aside.
2. Ingredients sauce: saute onion with butter until fragrant, insert chopped tomatoes, stir until the song, enter the water, tomato sauce. After all the soft material, hand blender so that the texture becomes rather thick. Put it back in the pan, plus the canned pea, bring to a boil. Kasi salt, pepper, sugar, mushroom broth, taste test. If it is less viscous, add a cornstarch solution.
2. Beef Steak Blackpepper Recipe
Steaks:
250 grams of minced beef
1 carrot
Beans to taste
500 grams of potatoes
Meat ingredients:
1/2 teaspoon pepper
1/2 teaspoon salt
1 tsp English sauce
Sauce ingredients:
1 onion
1 clove of garlic
1 tsp oyster sauce
1 tsp soy sauce
1/4 teaspoon black pepper
1/4 flavorings
1 tsp soy sauce
1/4 tsp tomato sauce
Simple corn flour
How to make:
1. Form the meat minced round and then flatten. Then soak the meat for 15-20 mnt until the marinade is soaked.
2. Wash off carrots, beans and potatoes. Cut lengthwise. Soak potato with water & salt let stand for 10 min and then fry. Then boil carrots and beans briefly give a little salt.
3. Grill / fry the steak meat on top of teflon without oil. Back and forth until done.
4. Chopped onions & garlic. Saute it with butter until fragrant. Then give oyster sauce, soy sauce, tomato sauce, black pepper, English sauce, flavorings, salt and sugar to taste. Give a little water. Then stir until evenly distributed. Then enter the liquid water fluid. Stir until thickened.
5. The meat, vegetables, and fries on the plate. Then flush the bbq sauce over the meat.Serve with tomato / sambal sauce and mayonnaise.
3. Salmon With Ratatouile Recipe
Ingredients:
150 grams of salmon fillet meat
2 bua tomatoes, cut
1/2 red bell pepper, cut into pieces
2 cloves of onion, grated
3 cloves garlic, 1 grated, 2 digeprek
2 cm grated ginger
Lime juice
Oregano to taste
White pepper to taste
Garlic powder to taste
Thyme to taste
Rice vinegar to taste
Oil to taste
How to make:
1. To cook ratatouille: 2 tablespoons oil, saute onion, garlic geprak, and peppers until wilted.
2. Enter the tomatoes, and the rice vinegar mix well until the tomatoes wither. Season with oregano, thyme, white pepper, and garlic powder, stir briefly. Lift. Cover and let stand for 15 minutes.
3. Fish: Sprinkle fish with lemon juice, garlic, onion, ginger that has been scarred. Season the fish with pepper and garlic powder. Let it soak in.
4. Heat a skillet that has been given 1 tbsp oil. Bake the fish into the pan until cooked, remove, drain.
5. Presentation: Place ratatouille on a plate and fish on it. The dish is ready to serve.
4. Recipe Beef and Mozarella Tortila
Ingredients:
3 pieces of tortillas skin
3 pieces of beef burger
3 tablespoons corned beef
1 piece of sausage
Mozarella cheese to taste
Margarine to taste
1 egg
How to make:
1. Beef burgers and sausages cut into boxes.
2. Fried beef burger, sausage, eggs and corned beef.
3. Put the ingredients that have been fried over the tortilla. Add the mozarella cheese to your taste. Shaped like a roll of dumplings.
4. Heat the pan using margarine and bake the tortilla rolls.
5. Cut the roll into two parts and you can add the sauce to your taste.
5. Fettucini Carbonara Smoke Beef Recipe
Ingredients:
100 grams of fettucini
1/2 cloves of onion
3 cloves of garlic
3 slice smoke beef
2 egg yolks
Cheddar cheese to taste
Oregano to taste
250 grams of milk uht
Black pepper to taste
Salt to taste
Margarine to taste
200 grams of water
Olive oil to taste
How to make:
1. Boil water add olive oil and salt to taste then enter fettucini, boil until cooked, set aside.
2. Cook the egg yolks (first scrambled in teflon) and then input the milk uht while stirring continuously and then input cheddar cheese, salt, black pepper, and oregano. Feel according to taste. Set aside
3. Saute margarine, then put onion and garlic until fragrant, smoke beef input stir fry briefly, then enter the fettucini and egg sauce before
4. Serve while warm.
6. Recipe Beef Lasagna Roast
Ingredients:
Ingredients:
300 gram lasagna slabs
1 liter of water to boil
1 tbsp oil for frying
1 tsp salt
Red meat sauce ingredients:
1/2 bottle of bolognise sauce
3 tbsp cooking oil for sauteing
150 grams of onion, finely chopped
300 grams of minced beef
1 small bottle of tomato paste
1 tsp oregano powder
1 bay leaf
1 teaspoon nutmeg powder
1 tsp salt
1 tsp sugar
1 teaspoon pepper powder
Ingredients of white cheese dip:
30 grams of butter
40 grams of wheat flour
350 ml of liquid milk
1/2 teaspoon salt
1/4 teaspoon pepper powder
1/2 tsp sugar
100 grams of grated cheese
Sprinkling materials:
50 grams of grated cheese
How to make:
1. Boil water with oil & salt. Add the lasagna sheet, boil until soft. Set aside.
2. White Cheese Sauce: Melt butter, saute flour until browned, pour liquid milk stir until not clot. Spread salt, pepper, salt & granulated sugar, stir well. Add grated cheese, mix well. Lift.
3. Red Meat Sauce: Heat oil, saute onions until fragrant. Enter the meat stir well until it changes color & matures. Enter bologneise sauce, tomato paste, oregano, nutmeg, bay leaf, salt, sugar & pepper. Stir well, cook until done. Set aside.
4. Prepare heat resistant dish (pirex) medium size, rub with margarine. Arrange as follows: 1/3 lasagna, 1/3 red meat sauce, 1/3 white cheese dip. Repeat until the material runs out. Sprinkle the cheese, flatten.
5. Bake in a hot oven temperature 180C for 20 minutes until browned. Lift serve warm with chilli sauce.
10 Easy-to-Make European Recipes
7. Creamy Salmon Cream Recipe
Ingredients:
150 grams of salmon, fillet
1 piece of potato
200 ml of liquid milk uht
1 tbsp margarine
1 tsp sweet soy sauce
1 tsp oyster sauce
2 cloves of garlic, finely chopped
1/2 teaspoon pepper and salt
Vegetables to taste (Sweet corn, carrots, broccoli, chickpeas)
1 tsp sugar, to boil vegetables
1 teaspoon water-diluted maize
How to make:
1. Spread salmon with margarine, soy sauce, oyster sauce and let stand 10 minutes.
2. Cut the potatoes and then fry until cooked, remove and drain.
3. Boil the vegetables with water mixed with 1 tsp sugar until cooked, remove and drain.
4. Heat 1 tsp margarine, saute garlic, add UHT milk, salt, pepper, and add cornstarch that has been dissolved with water, stir until the sauce thickens.
5. Bake Salmon on top of teflon until cooked.
6. Organize salmon, vegetables, potatoes and flush with creamy sauces. Serve while hot.
8. Spanish Baked Fish Recipe
Ingredients:
1 tail seabream fish or can also be replaced with other cut fish
8 cherry tomatoes
1 red onion
1 piece of red, small pepper
10 pieces of green olive
4 tbsp white wine
1 teaspoon ground cumin seeds
Salt to taste
1 tbsp capers
1 teaspoon of red pepper powder
Olive oil to taste
Parsley leaves to taste
How to make:
1. Clean the fish and cut into pieces, coat the fish with a little salt and a little onion in the middle of the dress and tidy fish on top of the onion on a heat-resistant dish / dish.
2. Next order the rest of the onion beside the fish and so on layout of peppers, tomatoes, olive, capers around the fish.
3. After everything is neat, flush the fish (the fish only) with white wine then sprinkle cumin seeds and pepper pepper on the surface of the fish.
4. And last fishur and vegetables little by little until evenly with olive oil. add the parsley over the fish (optional) and put the oven that has been hot with a temperature of 200 degrees. The oven is about 20 minutes, until the tomato looks a bit wilted.
5. Serve with boiled potatoes that have been cut into pieces neatly.
9. Typical Spanish Paella Seafood Recipes
Ingredients:
4 cups of glass
8 cups of water
1/2 kg of shells that still have their shells
5 chicken thighs
800 grams of squid, cut into pieces and then soaked with 1/2 lemon and salt, put it in the refrigerator
500 grams of shrimp do not peel, boiled
3 cloves of garlic, chopped
1 onion, chopped
1 medium bell pepper
1 tomato, large size
Salt and pepper to taste
2 flavored chicken cubes
Olive oil and cooking oil to taste
How to make:
1. Cook the mussels with a little water, season the salt, set aside.
2. In a frying pan heat the olive oil and cooking oil. Fried chicken thighs to yellowish. Add the garlic-bombay and peppers, stirring.
3. Enter the squid, stir again. Enter the tomatoes, stir again. Enter turmeric, salt and mérica. Stir again.
4. Provide rice and water. The dosage is 1: 2. Add water to the stir. Then add the rice. Let all the rice be submerged.
5. Let the rice cook for about 15-20 minutes or until the sauce runs out because it seeps into the rice.
6. If the sauce has shrunk like this, reduce the heat while kept and stirred so that the rice is not burnt.
7. Lift the chicken and set aside for easy paella stirring. If the rice is cooked and the water is completely shrunk, turn off the heat.
8. Cover with a clean cloth for 10 minutes curleb. Lastly, garnished with chicken thighs, clams and shrimp. Serve immediately.
10. Recipe Ground Beef Mushroom Taco
Tortilla Skin:
220 grams of medium protein flour
160 ml of warm water
1/2 tsp baking powder
1/2 teaspoon salt
1 tablespoon granulated sugar
Content:
250 grams of minced beef
100 grams of canned button mushrooms, thinly sliced
1/4 tsp oregano
1/4 teaspoon pepper powder
1 tablespoon soy sauce
4 cloves of garlic, finely chopped
1 cloves of onion, finely chopped
Salt and sugar to taste
Oil for sauteing
Complementary:
Mayonaise to taste
Tomato sauce / sambal to taste
Mozarella cheese to taste
Lettuce to taste
Tomatoes, sliced according to taste
How to make:
1. How to make tortillas: Mix all ingredients until smooth, then cover and let stand for 30 minutes. After that for the dough into several parts, and round.
2. Then flatten the dough with a thickness according to taste. Bake the tortillas over a hot skillet for a while. Lift.
3. Fill: saute garlic and bombay until fragrant, then enter the ground meat. Stir well. Then enter the mushrooms. Add sugar, salt, pepper, oregano, and sweet soy sauce, cook until done. Lift.
4. Arrange the meat on the tortillas, add lettuce, tomato, mozarela, mayonaise, and sauce, then fold. Bake over a skillet for a while. Lift. And serve.
So from now on if you want to taste european or american cuisine, do not have to fly to various countries in the western continent. Simply make one of 10 Easy Western Cooking Recipes Made above and enjoy it with your dearest family. Much cheaper, thrifty, and fun is not it? Thank you for reading the article 1 0 Easily Created European Cuisine Recipe .Good luck!
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