15 traditional Indonesian recipes are delicious

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How to make beef ribs curry dishes

The first step of course cut pieces and boiled beef ribs until tender (if I use the fire is 1 hour), then lift first.
While waiting for ribs of tender cow is good for roasted (fried without oil) finely spices, then uleg until smooth and soft
Meanwhile, you can also uleg complementary ingredients, then saute until cooked and fragrant.
Then put in the beef rib stew, then cook again until boiling.
Add also cinnamon and spices, add salt and flavorings gradually while tasting the taste of the sauce
Serve in a bowl with extra fried onions.
4. Recipes traditional Indonesian traditional vegetables asem. Indonesian cuisine is simple and easy way bikinnya. that's one of the benefits of ancient dish cooking cuisine that we have to keep preserving until now. The cuisine is quite simple and simple, but a lot of fans are just asem tamarind cuisine. There are several kinds of various tamarind vegetables. However, how to make vegetables asem practical enough to use only simple and cheap ingredients ingredients. To learn it completely, mother can try it on

how to cook fresh vegetables

5. Traditional Indonesian recipe recipe lodeh recipe. As it is known that the name vegetable coconut milk is a hallmark of traditional Indonesian recipes. Vegetable coconut milk is typical of the cuisine of the archipelago. One of vegetable recipe coconut milk is quite a lot of fans that vegetable lodeh. Even to complement the delicious taste of vegetable lodeh, usually our young mother's mother likes to add with a few pieces of jengkol.

6. Traditional Indonesian recipe rawon. As is known that rawon cuisine is a traditional culinary especially residents of eastern Java. Rawon cuisine has a special characteristic that is the use of ingredients or kitchen spice that we often refer to as kluwek. The advantages of this rawon cuisine is the use of the main ingredient of the mixed meat, so the funds that must be issued also not so much. You can learn how to make rawon dishes.

How to make dishes tofu tempe hot spicy seasoning

7. Traditional Indonesian dish recipe roasted chicken soy sauce. You want healthy food and can be accepted by all age groups, both children and parents, try making grilled chicken dishes. Even how to cook this roasted chicken is essentially quite easy, because the ingredients of seasoning chicken grilled simple and practical. As it is known that the seasoning of grilled chicken is just using onion, garlic, ginger, and galangal. spice ingredients that so determine the delicacy of roast chicken dishes is the use of soy sauce as a spread on combustion.

8. Traditional Indonesian recipe stir-fried cah kangkung. Can be spelled out if this traditional recipe is complete enough. All vegetable ingredients as well as various kinds of meat have their own recipe excellence. Like one recipe of ancestral relics that we will discuss next is the recipe cah kangkung or often also referred to as stir-fry dishes. Kidung sauteed recipe is most delicious if equipped with shrimp paste. As it is known that the ingredients of kale leaf cuisine is arguably the most expensive price. But after the change into stir-fry dishes, new delicacy appears and can make you addicted.

Recipe cah kangkung quite simple, practical, and simple. even how to make stir-fry dishes is also quite easy. To start making kangkung dishes, you do not have to bother looking for the main ingredient of kangkung leaves that you easily buy in the market with very cheap price. Spices ingredients cah kangkung also simple that is garlic, curly pepper, and other kitchen materials. To learn it completely. let's see a simple recipe of cah kangkung stir fry completely here.

The main ingredient

Leaves of kale: 3 bunches or 1 large bunch
Spices ingredients kah kangkung

garlic: 3 sung medium size
onion: 5 pieces
Curly red pepper: 5 pieces or according to taste
Galangal: just 1 segment
Tomato fruit: 1 piece
Mature paste: ± 1 cm
Salt, sugar, and flavorings: to taste
Cooking oil: a little to stir
The first thing the mother must do is to clean and cut the leaves.
Meanwhile thinly sliced ​​all the ingredients (onion, garlic, red pepper), as well as tomatoes and galangal.
Next pour a little cooking oil and saute seasoning seasoning spices until fragrant.
Add shrimp paste and fruit tomatoes.
Add salt, sugar, and taste flavor sufficiently. Try to taste the sauce to suit your taste.
Finally enter the water spinach and stir slowly until the leaves are ripe and wilted.
Place in bowl of dish.
9. Recipes of traditional Indonesian cuisine pecel catfish. Traditional culinary this one so many fans. So always not missed during the culinary party in the afternoon. Catfish pecel cuisine can be found easily on the edge of road pingir afternoon until evening. Prices seporsi pecel catfish no less than 15 thousands. Although you can easily eat pecel catfish in the exterior, would be better if you try to make pecel catfish itself. You do not have to worry about how to make a delicious catfish pecel sauce.

10. Traditional Indonesian cooking recipe tempe bacem. For most people would not be separated from food that is very close to the people of this lower class namely tempe. Did you know that tempe is not only famous in Indonesia alone, but also in America with the title tempeh. Nutritional value contained so high, so consume tempeh every day it is recommended especially for those who are dieting or undergoing treatment because of health. Well so as not to get bored of course tempe in cooking in various ways. One of them is quite famous namely tempe bacem cuisine.

Traditional Indonesian recipes recipes are so much that sometimes the mother just confused to find what cuisine is right for the family menu today. It may be said that so many regional recipes present a variety of traditional recipes that could be enjoyed by other regions, this would be better. For lovers of traditional cuisine berkuah certainly can try to write soto lamongan recipe that has certain characteristics that is the use of soft sprinkling ingredients commonly referred to as poya, as it is known that poya is made from shrimp fried crackers finely ground and only in soto lamongan cuisine only .

11. Traditional Indonesian recipe for goat curry. The location of the delicious cuisine of goat curry lies in the completeness of the ingredients of marinade. Thus before starting to make culinary with the main ingredients of goat meat and is the target of culinary jajanan afternoons ie goat curry cuisine is certainly must prepare spice goat curry in full. Well so as not overlapping how to cook goat curry, it's good to write instructions how to cook goat curry in

spice dish goat curry

12. Traditional Indonesian Cooking Recipe of Chicken Tongseng. Talking about traditional cuisine, there are still some old relics of old food, and even until now still be the number one culinary snack. Cuisine of chicken tongseng even become cuisine kesukasn the adam, as it is known that how to cook tongseng chicken is quite easy, even cookware that is used is also quite simple. From every weekend always out to eat chicken tongseng, of course it would be better if trying to learn to make cooking tongseng own chicken.

13. Traditional Indonesian recipe oseng know. Oseng oseng cuisine is light and practical, so for those of you who only have limited time is most delicious if cooking oseng oseng with main ingredients know or can also be mixed with tempe. Oysters know most often made by the mother of a young mother who did not want complicated because of the limited time. It can be said if in general oseng oseng recipes more simple, practical, and easy way to make it. Well now the admin tries to remind again the delicious recipe cooking oseng know completely.

The main ingredient

Tofu leather / tofu chocolate: 10 pieces
The ingredients of oseng tofu

Garlic: 3 cloves, sliced ​​thinly sliced
Onion: 5 pieces, thinly sliced ​​thinly
Green chili: 6 pieces (optional), slice iris
Red chili: 6 pieces (optional), slice iris
Galangal: just 1 segment, sliced ​​into 2 or 3 slices
Greetings leaves: 3 or 4 sheets
Sweet soy sauce: ± 50 ml
Red sugar, salt, flavorings: to taste
Clean water: ± 500 ml

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