As always, we come with new menus and flavors for all of us. Previously we present 3 Recipes Typical Thai Cuisine Complete and 5 Recipes Delicious and Unique Modern Snack you must try. This time we will berkuliner to neighboring countries also that is Italy which serves European cuisine menus very dellicious taste.
European cuisine one of them in Italy, became very famous because the original cuisine there has a unique origin and it tastes different from other cuisines. It is said that the cuisine in Italy that still hits until now is a cuisine created for a celebration or a sign after a war or a difficult time, so the chefs should prepare delicious yag cuisine.
Italy's most distinctive cuisine worldwide is its pasta dishes including spaghetti, pizza, macaroni, etc. At zonamakan.blogspot.com we will present the 5 Favorite Italian Cuisine Recipes that are very famous in the culinary world.
How to make Italian cuisine is actually very easy as long as knowing all the necessary ingredients and know the correct cooking tricks is like what, so not only the origin of mature but also has its own cooking techniques.
Reliable chefs can always serve both foreign and domestic cuisines with excellent taste because they know and practice the correct cooking tricks so the result is different from home cooking.
Learning to be a good cook at home do not need to be confused, now we are always present delicious recipes in the world equipped with tips and tricks of good and correct cooking. You do not need to buy a cookbook, you just open zonamakan.blogspot.com through your gadget and find a myriad of delicious recipes here with us.
Every day we will present delicious, delicious and unique recipes for you at home. Please take a look at the recipe that we present this time 5 Best Italian Food Recipes in the world. Here's the complete recipe.
Pizza Pizza Making Materials:
wheat flour (500 grams)
instant yeast (5 grams)
sugar (1 teaspoon)
salt (10 grams)
warm water (375 ml)
olive oil (50 grams)
How To Make Pizza Skin:
First dissolve yeast and sugar using warm water and leave for 5 minutes.
Stir in the flour and salt until mixed together. After that pour the yeast mixture into the salted flour. Stir by hand (Ulen) until all ingredients are well blended. Add a little water and olive oil, and stir back until well blended.
After the dough is mixed until smooth, put the dough into a container that has been smeared with oil so as not to stick. Cover the dough with plastic wrap and let stand for 40 minutes until it expands.
After expanding, remove the trapped wind in a way in boxing or under strong pressure.
Prepare a round pizza dish that has a diameter of 24 cm, rub with a little oil.
Paste the pizza skin to cover the surface of the pan with a thin. Let stand for 10 minutes, after which the pizza is ready to be given toping.
Sauce / Pasta Tomato Pizza:
finely chopped garlic (5 cloves)
minced onion (5 tablespoons)
fresh tomatoes that have been seeded and roughly chopped (6 pieces)
olive oil (2 tablespoons)
tomato paste (3 tablespoons)
tomato sauce (8 tablespoons)
salt (1 teaspoon)
pepper powder (1/2 teaspoon)
sugar (1 teaspoon)
oregano powder (1 teaspoon)
basil leaf powder (1 teaspoon)
How to Make Tomato Sauce / Pasta Pizza:
First heat the olive oil, then stir-fry the onion and garlic until it smells good.
After that input tomato sauce, salt, granulated sugar, pepper paste powder, oregano powder and basil powder leaves. Wait until it boils and then lift or set aside.
Topping Pizza Materials:
grated mozarella cheese (50 grams)
grated chedar cheese (50 grams)
mushrooms that have been sliced thin (10 pieces)
smoked beef, which has been sliced in boxes (2 sheets)
beef sausages, thinly sliced (2 pieces)
fresh tomatoes, circular slices (2 pieces)
peppers, cut into boxes (1 piece)
onions, sliced boxes (1/2 pieces)
Final Stage How to Make Pizza:
After the pizza skin is exposed, prick it with the fork.
Olesi first surface of pizza skin with tomato sauce that has been cold until evenly throughout the skin of the pizza
After that tatalah all the toping material was in accordance with your taste and then cover with grated mozarella cheese.
Bake the raw pizza in the oven with a temperature of 120 C in 15-20 minutes.
Once the pizza is cooked you can add grated ceddar cheese on top.
Pizza hut pizza is ready to serve
Main Spices Ingredients Lasagna:
250 grams of instant Lasagna, read how packed and follow it
Meat Sauce Material Lasagna:
500 grams of fresh ground beef
1 large carrot fruit, - roughly chopped
1 medium onion, roughly chopped
1 clove garlic, keprek, - finely chopped
5 large pieces of tomato fruit, - peeled skin, cored, roughly chopped
170 grams of tomato paste
1 teaspoon oregano powder
1/2 teaspoon pepper powder
1 teaspoon chicken broth / instant meat
1 teaspoon salt
2 tablespoons of sugar
3 tablespoons oil for sauteing
300 ml of water
How to Make Meat Sauce Lasagna:
First Stir fry garlic and bombay until fragrant (plus carrots).
Then enter the ground meat / chopped. Stir until the meat changes color. Then enter the chopped tomatoes, tomato paste and tomato sauce, mix well.
Sprinkle with pepper powder, salt, granulated sugar, oregano powder and basil powder. Pouring water. Cook over low heat for 20 minutes. Lift. Set aside.
Lasagna Cheese Sauce:
1000 ml of liquid milk
250 grams of cheddar cheese, finely grated
3 tablespoons of butter
3 tablespoons of wheat flour
1/2 teaspoon pepper powder
1/2 teaspoon nutmeg powder
1/2 teaspoon salt
How To Make Lasagna Cheese Sauce:
First heat the butter until it melts, then put the flour. Mix well.
Pour the liquid milk slowly while stirring. Take care not to bergerindil.
Sprinkle with pepper powder, nutmeg powder and salt.
Lastly enter the grated cheese. Mix well. Cook until thickened with low heat. Lift. Set aside.
Lasagna Sprinkle Material:
250 grams mozarela, roughly shredded
How To Make Practical Roasted Pagagna:
First Put the meat sauce on a serving plate then put lasagna on top, flush it back with meat sauce, then overprom the cheese sauce.
Then Put lasagna back, then flush with meat sauce override with cheese sauce.
Next Do it back up. Last is the cheese sauce. Then sprinkle the mozarela cheese on top.
Last Bake in oven with temperature 180 ° C until cooked for 30 minutes, lift finish.
Spaghetti Ingredients:
Spaghetti 250gr Noodles or as needed (can be obtained at the nearest supermarket)
Meat milled or sausage (in supermarket there)
Tomato / chili sauce (1 bottle)
Maizena Flour (± 2 spoons)
1 Onion Bombay (sliced as thin as possible)
8 Garlic (finely chopped)
Cheddar
Butter
Cooking oil
Oregano Powder (1/2 spoon)
How to make spaghetti :
First, boil 1lt of water until boiling and add cooking oil 2 spoons. Then enter Spaghetti , add the oregano powder and ground beef or sausage. Mix well until the noodles start to expand.
Secondly, after the Spaghetti noodles mature, remove and drain until the water is gone.
Third, pour the sauce into the pan. Taste the sauce you made until it feels good.
Fourth, put the noodles into the sauce you have made.
Fifth, stir the Spaghetti noodles until the sauce spice evenly.
Finally, serve with a large plate with your family.
Tortellini Ingredients:
14 ounces vegetable stock
2 tablespoons flour
1 tablespoon olive oil
3 cloves garlic sliced
1 cup of shredded fontina cheese or 3/4 cup of grated Parmesan cheese
1 tablespoon fresh tarragon or 1 tsp dried tarragon
1/8 teaspoon salt
4 cups of diced vegetables, consisting of broccoli, carrots, peas
16 ounces of frozen cheese tortellini
How to Make Tortellini:
Cook water in a pan.
Stir the broth and flour in a small bowl. Heat oil in a large skillet.
Add the garlic and cook, stir until browned. Put the mixture of broth into it, allow it to boil. Reduce the heat, add cheese, tarragon, and salt.
Add vegetables and tortellini into hot water, cook until both are soft. Drain.
Enter into a pan with sauce and stir until mixed.
Lift and serve.
Chicken Parmigiana Ingredients :
150 gr chicken legs,
1 pcs egg,
100 gr flour Kentucky
Mashed Potato Chicken Parmigiana:
100 gr of potato,
10 gr butter,
55 ml of fresh milk,
3 grams of salt,
3 grams of pepper
Mixed Vegetables Chicken Parmigiana:
50 gr tomato concase,
30 grams of mozarella cheese,
10 grams of corn,
10 gr carrots,
10 gr beans
How To Make Chicken Parmigiana:
Season the chicken thighs, then sprinkle with egg and put in kentucky flour, then fry until cooked
Make mashed potatoes, put butter, fresh milk, salt, pepper, nutmeg powder and the last mashed potatoes. Saute the onion with butter and put the mixture of vegetables, stir-fry until evenly distributed. Then prepare the tomato concase.
Serve, mashed potatoes we put in the middle of the plate, on it we put the chicken thighs that have been cooked, then topping with tomato concase and cheese mozarella, then dioven.
5 Italian Cuisine Recipes above is the best and most delicious Italian cuisine in the world of our version, previously we serve our favorite Thai cuisine from our version also which we packed into an article that is 3 Recipes of Typical Thai Cuisine Complete with various spices of choice. Thus 5 Italian Food Recipes are the most delicious in the world and you must try at home. Please serve delicious and delicious dishes for the family with our recipes. Thanks for visiting this blog. May be useful
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