Super fun and delicious rainbow cupcakes with an ideal cheese icing ar nice for birthdays and baby showers!
Ingredients
- Rainbow Cupcakes
- 6 egg whites
- 3/4 cup butter softened
- 6 tbsp edible fat
- 1 one/2 cups white sugar
- 2 tsp clear flavorer
- 1/2 tsp seasoner
- 1 one/2 cups milk
- 4 cups flour
- 4 tsp leaven
- 1 tsp saleratus
- 1/2 tsp salt
- red, orange, yellow, green, blue and red gel food colour
- 6 disposable piping luggage
- rainbow sprinkles
- white sprinkles
- Cream Cheese Icing
- 2 x eight oz cheese temperature
- 1/2 cup butter temperature
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Full Recipes : mamabearscookbook.com
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