Balsamic Baked pigeon breast rubbed with garlic and herbs, dripping with a tomato oleoresin sauce and fusiblecheese cheese! It does not get any higher than this straightforward chicken recipe! Let your kitchen appliance do ALL the work and have the foremost delicious Baked Chicken on your table in but thirty minutes!
Ingredients :
- 4 skinless chicken breasts (around 9oz | 250g every breast)
- 2 tablespoons oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 teaspoon salt
- cracked black pepper, to taste
- 1 one/2 tablespoons minced garlic, (5-6 cloves garlic)
- 1 cup grape or cherry tomatoes, halved
- 1/4 Spanish onion, in the altogether and sliced
- 1/4 cup oleoresin vinegar
- 1 tablespoon packed refined sugar
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