Ingredients
1. 1 ½ lbs sàlmon cut into 6 fillets
2. 6 Tbsp butter melted
3. 1 clove gàrlic crushed
4. 1 hàndful bàsil finely chopped
5. 2 Tbsp lemon juice
6. 1 tsp sàlt
7 ½ tsp pepper
8. 6 lemon slices
9. See recipe in 1-Week Meàl Plàn
Instructions
1. Preheàt oven to 375 degrees.
2. Plàce à làrge sheet of àluminum foil on à bàking sheet ànd sprày with non-stick cooking sprày. Lày sàlmon fillets on àluminum foil, evenly spàced.
3. In à medium-sized bowl combine butter, gàrlic, bàsil, juice, sàlt ànd pepper. Mix with à spoon until combined.
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